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Pastry
Mini Sweets
Cakes
Chocolates
Dips – Bakeware
Savory dishes / Catering
Corporate Gifts
Cold dishes
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Apricot wrapped with prosciutto
Cold dishes
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Baton chalet various flavors (Parmesan, feta, Roquefort, various spices)
Cold dishes
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Cold dishes
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Canape with salami
Cold dishes
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Canape with sweet florin pepper, cucumber and Philadelphia
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Eggplant and feta tartlets
Cold dishes
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P’ti pain with ham and cheese
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P’ti pain with salmon
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Roquefort sauces and capers or parmesan or ham
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Tart with chicken or prosciutto
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Tart with salmon, Philadelphia and dill
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Tarts with shrimp or brik
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Tomatoes with cheese and basil on a stick
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